Who doesn’t love cookies? Well now you can have Cookie Dough Cake Bars Just follow this recipe for a delicious traybake.
What are Cookie Dough Cake Bars?
A Cookie Traybake that is moist on the inside with a slight crunch on the outside.
Take a look at our full range of Natural flavoured Icing Sugars!
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Ingredients
- 225g Unsalted butter – softened
- 150g Light Brown Sugar
- 75g Sugar and Crumbs Natural Flavoured Icing Sugar ( Flavour of your choice)
- 2 Large Eggs
- 270g Plain Flour
- 1 Tsp Bicarbonate of Soda
- 1 Tsp Salt
- 350g Chocolate Callets or Chips
Instructions
- Preheat the oven to 160c and line a brownie tin with baking paper approx 8×8 inches
- Beat the butter until creamy then add the sugars and beat in until fully combined, add the eggs and beat again.
- In a separate bowl mix the flour salt and bicarbonate, add these to the wet ingredients and mix until just combined.
- Add in the chocolate and fold in.
- Spread evenly into the tin, add more chocolate callers to the top and bake in the oven for 25 mins.
- Leave to cool completely before slicing. They should have a very moist texture so don’t worry that they are not cooked.
Best eaten within 5 days, store in an airtight container.
