Simply the most delicious and easy Blondies you will ever try, and probably the last! Make them in any flavour using our Flavour Shots and they’ll be even yummier!
I have made Lemon and Raspberry Easy Blondies, but they would be equally delicious in caramel flavours or even pistachio!
See our full range of Flavour Shots Here!
Ingredients
- 240g butter
- 360g soft brown sugar
- 2lg eggs
- 50g Flavour Shot of choice
- 210g Plain flour
- 1/2tsp baking powder
- 1/4tsp salt
- any inclusions such as white chocolate chips or fruit/nuts (optional)
Method
- Preheat your oven to 175 and line a brownie tin with greaseproof paper (leaving a bit of over hang to help you remove the blondie from the tray).
- In a large bowl, add the butter and sugar. Microwave until the butter is melted and give it a good mix.
- Add the eggs one at a time and beat the mixture well.
- Now you can sift in the flour, Flavour Shot, baking powder and salt. Give the mixture a really good beat. We want to mix in the flour in the complete opposite way we would if making a sponge cake.
- If you are adding Chocolate chips or nuts, you can now fold these in.
- Pour the batter into your lined brownie tin and and spread evenly.
- If you are adding fresh fruit such as raspberries, you can poke these into the batter now.
- Bake for 30-45 mins until a skewer comes out with moist crumbs.
- Allow to cool completely in the tin.
- Slice and serve! Enjoy your Easy Blondies!
