Everyone needs a good recipe for ice cream. This Fat Free Velvet Vanilla Ice Cream is rich, creamy and incredibly easy to make with just 3 ingredients.

One of the best things about this recipe is that you can prepare it in advance — perfect for stress-free entertaining! Using Sugar and Crumbs Natural Flavoured Icing Sugars, you can make fat-free ice cream in any flavour. Try combining flavours or adding chocolate chips, sprinkles or fresh fruit. Homemade ice cream keeps for up to one week in the freezer.

Ingredients Fat Free Velvet Vanilla Ice Cream

Instructions

1. Stir the fat free fromage frais and yoghurt together with the Sugar and Crumbs Velvet Vanilla Natural Flavoured Icing Sugar (or any flavour of your choice).

2. Place in a freezer-safe container and freeze for 2 hours, stirring every 30 minutes to prevent ice crystals forming.

3. Before serving, decorate with fresh fruit, sprinkles or chocolate sauce if desired.