Delicious Afternoon Treat

This Victoria sponge recipe is a twist on the traditional bake that everyone loves. This recipe is for an 8 inch sponge — perfect as a single-tiered cake with multiple layers.

The classic Victoria sandwich is always a teatime winner, and every bite brings a taste of nostalgia. This recipe has a delicious orange flavour, perfect for any occasion.

With our Natural Flavoured Icing Sugar, you can bake this easy Victoria sponge in any flavour. Try Raspberry Ripple, or combine our Juicy Orange Natural Flavoured Icing Sugar for the sponge with our Jaffa Twist for the buttercream.

You can also fill this classic Victoria sponge with double cream, jam or ganache. It's a recipe you'll return to time and time again.

What is Orange Victoria Sponge Cake?

This Orange Victoria Sponge (Victoria sandwich) is the classic British teatime treat — simple yet elegant. Perfect for birthdays, celebrations or afternoon tea.

Ingredients

Instructions

1. Pre-heat the oven to 140°C Fan, 275°F, Gas mark 1.

2. Place the Sugar and Crumbs Natural Flavoured Icing Sugar and margarine into a mixer bowl. Blend until light and fluffy.

3. Add the eggs one at a time, mixing well until fully combined.

4. If the mix starts to curdle, add a tablespoon of the weighed flour to bring it back together.

5. Add the remaining flour and fold in gently — do not beat, as this will knock out the air.

6. Divide the mixture between 2 x 8 inch sandwich pans.

7. Bake both layers at the same time for approximately 30–40 minutes, until a cake tester comes out clean.

8. Make buttercream using our simple buttercream recipe here.