This Raspberry Tray-bake recipe is quick and easy to make, and is sure to be a big hit with an afternoon cup of tea!
Take a look at our full range of Just Flavour here!
Ingredients
For the Sponge:
- 250g Plain Flour
- 1tsp Baking Powder
- 150g Margarine (not butter)
- 180g Caster Sugar
- 1 Egg
- 225ml Milk
- 1tsp Just Flavour Raspberry
- Fresh Raspberries
For the Topping:
- 225g Icing Sugar
- A little melted butter
- 2tbsp Milk
- 1tsp Just Flavour Raspberry
Method:
Preheat your oven to 180c fan.
- Add all of the sponge ingredients, excluding the fresh Raspberries, to the bowl of a stand mixer.
- Mix on a medium low speed until well combined.
- Pour into an 11″x7″ baking tin.
- Place the fresh raspberries evenly before pushing them into the sponge mixture.
- Bake for roughly 35minutes or until a wooden skewer comes out clean.
- Once baked place the tray on a rack.
- Melt a small amount of butter in the microwave, then pour over the icing sugar.
- Next, add the Just Flavour and Milk.
- Mix until a paste is formed.
- Pour over the warm sponge and allow to set.
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