Red Velvet – Easy Bake Cake Mix – Our cake mixes are so easy to make, bake and taste delicious. If you looking to save time try our delicious range of cake mixes, 2 sizes available 500g and 1kg.
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500g Red Velvet Cake Mix
170g Eggs
140g Vegetable Oil and 100g Water
DIRECTIONS
- Add Red Velvet Cake Mix to eggs in a mixer fitted with the beater.
- Mix on slow for 1 minute, followed by 3 minutes on medium speed.
- Add the oil and water and mix on slow speed for 1 minute.
- Scrape down the bowl then mix for further
3 minutes on slow. - Divide between cupcake cases, 2 sandwich tins, or a 2lb loaf tin
OVEN TEMPERATURE:
160°C / 320°F (fan assisted 140°C / 284°F / Gas mark 3)
400g loaf cake for 40-50 mins
120g muffin for 25-35 mins
These instructions are purely a guide only – every baker and every oven is different.
INGREDIENTS
WHEAT flour; sugar; non-hydrogenated vegetable shortening; fat reduced cocoa powder; skimmed MILK powder; whole dried EGG powder; raising agents: E500, E541; salt; SOYA
flour; emulsifiers: E471, E475; colour: E129
Allergen Information In BOLD.
Suitable for Vegetarians
Packaged in a facility that may also handle WHEAT, EGG, NUTS, PEANUTS, MILK, SOYA, CRUSTACEANS, FISH, LUPIN, MOLLUSCS, MUSTARD, SESAME SEEDS, CELERY, and SULPHITES.
