This delicious recipe is made in minutes, very easy and just like shortbread should be, with a nice snap as well as melt in your mouth crumble.
To make the Shortbread pictured, I have used Vanilla Just Flavour. Take a look at the full range of Just Flavour here!
Ingredients:
- 250g butter
- 120g caster sugar
- 300g plain flour
- 60g Cornflour
- 2 tsp vanilla flavour shot
Method:
- Cream butter, cornflour and sugar together
- Add flavour shot
- Add flour and cornflour
- Mix till soft dough
- Press into a tin with greaseproof paper
- Cook on 160c for 30-35 minutes
- When still warm, coat with caster sugar on top
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