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Easy Bake Cake Mixes

NEW Classic Sponge Cake Mix – 1kg

(3 customer reviews)

£6.99

In Stock

S&C Easy Bake Classic Sponge Cake Mix – 1kg, is absolutely delicious, light, makes a beautiful sponge, soft and moist, a beautiful cake for carving too.

Premier Price £5.59 Premier price Save 20%

Product Details

S&C Easy Bake Classic Sponge Cake Mix - 1kg, is absolutely delicious, light, makes a beautiful sponge, soft and moist, and a beautiful cake for carving too.

This cake mix is white in colour too.

You can make 2 batches from this classic sponge mix, however half the additional ingredients.

Recipe:

1kg – Classic Sponge Cake Mix

350g - Egg

300g – Vegetable oil

250g - Water

Directions:

  1. Place the Cake Mix into your mixing bowl
  2. Mix Eggs, Oil & Water together then add to the cake mix.
  3. Mix for 2 minute at a slow speed. Scrape down.
  4. Mix for 3 minutes on medium speed.
  5. Divide between a muffin, sandwich, or loaf tin.

Oven Temperature: 

160°C / 320°F (fan assisted 140°C / 284°F)

400g loaf cake for 40-50 mins / 120g muffin for 25-30 mins

These instructions are purely a guide only - each oven is different.

Suitable for Vegetarians

Ingredients

sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron,

nicotinamide, thiamine), raising agents (disodium diphosphate

(E450i), potassium carbonates (E501), sodium hydrogen

carbonate (E500ii)), WHEAT starch, emulsifiers (mono- and

diglycerides of fatty acids (E471), sodium stearoyl-2-lactylate

(E481)), whey powder [MILK], modified starch, rapeseed oil,

salt, WHEAT gluten, stabilisers (sodium carboxy methyl

cellulose (E466), guar gum (E412)), natural flavouring

Allergen Information in BOLD, Suitable for vegetarians

Nutritional Information: Typical values per 100g:
Energy: 1659kJ / 391.7kcal
Fat: 3.3g
of which saturates: 1.8g
Carbohydrates: 84.7g
of which sugars: 45.7g
Protein: 4.7g
Salt: 0.46g

Packaged in a facility that may also handle WHEAT, EGG, NUTS, PEANUTS, MILK, SOYA, CRUSTACEANS, FISH, LUPIN, MOLLUSCS, MUSTARD, SESAME SEEDS, CELERY and SULPHITES.

More Information

Weight 1 kg
Dimensions 15 × 7 × 25 cm
Allergens In Bold

Sugar, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Crystallised Ginger (8.5%), Vegetable Oil, Dextrose, Fructose, Spices (Ground Ginger, Cinnamon), Dried Whole EGG, Skimmed MILK Powder, Raising Agents (Disodium diphosphate, Sodium bicarbonate, Potassium bicarbonate), Dried Caramelised Sugar, Emulsifiers (Mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids, Sodium stearoyl-2- lactylate), Stabiliser, Xanthan Gum.

Shipping & Delivery

Shipping options are clearly shown on the Website once you complete your purchases.  We use both Evri and DPD as our couriers, with various delivery options available to you. Please double check that you have given us a full and complete delivery address and postcode. Read our shipping & delivery information.

Returns & Replacement Policy

The return procedure must be initiated within 14 days of receipt of the item (carried out via email or letter).  All items must be returned with reasonable care in their original packaging, in an ‘as new condition’ including any protective films to any component part of the product. Items should be returned within 14 days of contact. Read our returns and replacement policy.

Product Reviews

Don’t take our word for it…

  1. Tania (verified owner)

    Absolutely delicious. I got 2 x 3″ cakes and 24 cupcakes out of this 1kg mix but could have got more if I put less in cases x

  2. Claire (verified owner)

    Tastes amazing, soft moist sponges, so easy and quick to use- love this cake mix

  3. rebeccaklparrotte (verified owner)

    What an amazing cheaper option for people wanting to add fresh eggs to their cakes

Only logged in customers who have purchased this product may leave a review.

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